Tuesday, 28 August 2012

Cheese Biscuits

2 c flour
3 tsp b powder
1/2 tsp salt
1 1/4 c shredded cheese
1/4 c margarine
1 c milk

Sift first 4 ingredients together in a bowl.  Cut in margarine.  Add milk, stirring until soft ball is formed.  Turn dough onto floured board and knead lightly 20 - 25 times.  Roll or pat dough to 1/2 inch thick.  Cut with floured cookie cutter or flowered glass.  Place on ungreased baking sheet and bake at 425 F for 10 min. Place on low broiler rack.  Serve hot. 

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