2 c flour
3 tsp b powder
1/2 tsp salt
1 1/4 c shredded cheese
1/4 c margarine
1 c milk
Sift first 4 ingredients together in a bowl. Cut in margarine. Add milk, stirring until soft ball is formed. Turn dough onto floured board and knead lightly 20 - 25 times. Roll or pat dough to 1/2 inch thick. Cut with floured cookie cutter or flowered glass. Place on ungreased baking sheet and bake at 425 F for 10 min. Place on low broiler rack. Serve hot.
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